1. Encapsulation and controlled release of food ingredients :
Author: Sara J. Risch, editor, Gary A. Reineccius, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Controlled release preparations, Congresses,Food-- Packaging, Congresses,Microencapsulation, Congresses
Classification :
TP374
.
E53
1995
2. Flavor encapsulation
Author: Sara J. Risch, editor, Gary A. Reineccius, editor
Library: Central Library and Documentation Center (Kerman)
Subject: Congresses ، Flavoring essences,Congresses ، Microencapsulation
Classification :
TP
418
.
F53
1988
3. Flavor encapsulation :
Author: Sara J. Risch, editor, Gary A. Reineccius, editor
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Flavoring essences, Congresses,Microencapsulation, Congresses,Flavoring essences, Congresses,Microencapsulation, Congresses
Classification :
TP418
.
F53
1988
